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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.69 liters
Post Boil Size: 304.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

38.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Pale 2-Row50 kg Pale 2-Row	38	2.5	71.4%
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	14.3%
10 kg	German - Pilsner10 kg Pilsner	38	1.6	14.3%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	9.2	21.4%
300 g	Columbus300 g Columbus Hops	Leaf/Whole	15	Boil	10 min	12.51	21.4%
300 g	Columbus300 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	7.5	21.4%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	9.17	35.7%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Hersbrucker (Leaf/Whole)	9.2	21.4%
600 g	Columbus (Leaf/Whole) 600 g Columbus (Leaf/Whole) Hops	20.01	42.8%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	9.17	35.7%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	67 °C	66 °C	60 min
120 L		Sparge	68 °C	66 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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