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Juliet's Ruin

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 139.52 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Left Hinge Brewing
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday November 22nd 2023

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

34.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Gladfield - German Pilsner Malt15 kg German Pilsner Malt	36.3	2.03	60%
10 kg	Gladfield - Wheat Malt10 kg Wheat Malt	38.8	2.13	40%
25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	kohia200 g kohia Hops		Pellet	7.9	Boil	30 min	34.63	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	kohia (Pellet) 200 g kohia (Pellet) Hops		34.63	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Lemon peel		Flavor	Mash	50 min.
0.20 g	Ginger		Spice	Mash	50 min.

Yeast

Lallemand - Belle Saison

Amount:	44 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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