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Lovely Filth #18

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

50.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

5.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	66.7%
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale		37.5	2.5	22.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	5.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops		Pellet	15	Boil	60 min	30.79	4.8%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.87	Pellet	10.9	Hop Stand at 170 °F	30 min	9.2	19%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops		Pellet	12.9	Hop Stand at 170 °F	30 min	10.89	19%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.87	Pellet	10.9	Dry Hop (High Krausen)	0 days		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	12.9	Dry Hop (High Krausen)	0 days		9.5%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.94 / oz $ 1.87	Pellet	10.9	Dry Hop	0 days		19%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	12.9	Dry Hop	0 days		9.5%
10.50 oz / $ 5.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops		30.79	4.8%
6 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.94 / oz $ 5.62	9.2	57%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		10.89	38%
10.50 oz / $ 5.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	148 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9.60 g	Gypsum	Water Agt	Mash	1 hr.
5.80 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.70 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.5	18.3	0	51.2	243.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2025-04-05 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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