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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday November 21st 2023

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

70.9

SRM (morey):

9.1

Mash pH

5.7

Cost $

17.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	$ 1.55 / kg $ 7.75	39	2.3	89.3%
0.40 kg	Weyermann - Caramunich Type 20.4 kg Caramunich Type 2	$ 2.97 / kg $ 1.19	34	45	7.1%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	$ 2.97 / kg $ 0.59	34	10	3.6%
5.60 kg / $ 9.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	47 Hops - Galaxy20 g Galaxy Hops	$ 0.08 / g $ 1.60	Pellet	16.5	Boil at 212 °C	60 min	42.82	28.6%
30 g	El Dorado30 g El Dorado Hops	$ 0.07 / g $ 2.10	Pellet	15.7	Boil at 212 °C	10 min	22.16	42.9%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Leaf/Whole	12.5	Boil at 212 °C	5 min	5.88	28.6%
70 g / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	47 Hops - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.08 / g $ 1.60	42.82	28.6%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	$ 0.07 / g $ 2.10	22.16	42.9%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	$ 0.09 / g $ 1.80	5.88	28.6%
70 g / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

- safale s-04

Amount:	11.50 Grams	Cost:	$ 0.24 / g $ 2.76
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 2.76 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

fonte lusitana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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