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Milk stout, hazelnut, chocolate, coconut flavour

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.23 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

11.5

SRM (daniels):

33.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	48.4%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	2	16.1%
0.50 kg	Bairds - Chocolate Malt0.5 kg Chocolate Malt	31	500	8.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	6	4.8%
0.30 kg	Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100	33.1	38.03	4.8%
0.10 kg	Crisp Malting - Roasted Barley0.1 kg Roasted Barley	31.28	600	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Fuggles10 g Fuggles Hops	Pellet	4.2	Boil	60 min	4.63	25%
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	Pellet	4.2	Boil	15 min	6.89	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		11.52	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	69 °C	66 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.19 ml	Lactic acid	Water Agt	Mash	1 hr.
4.17 ml	Lactic acid	Water Agt	Sparge	1 hr.
500 g	Lactose	Other	Boil	15 min.
200 g	Cocao Nibs	Flavor	Secondary	7 days
15 ml	Hazelnut extract	Flavor	Secondary	7 days
300 g	Toasted Coconut	Flavor	Secondary	7 days
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-09 08:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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