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Coffee Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.0

SRM (morey):

44.0

Mash pH

5.5

Cost $

31.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 2.10 / lb $ 18.90	38	3.75	65.5%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 2.70 / lb $ 2.70	34	40	7.3%
0.50 lb	American - Caramel / Crystal 80L	$ 2.70 / lb $ 1.35	33	80	3.6%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 1.80 / lb $ 1.80	34	20	7.3%
1.50 lb	Proximity - Pale Chocolate1.5 lb Pale Chocolate		32	300	10.9%
0.50 lb	American - Black Malt0.5 lb American - Black Malt	$ 2.50 / lb $ 1.25	28	500	3.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)		33	1.8	1.8%
13.75 lbs / $ 26.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	$ 2.75 / oz $ 3.44	Pellet	7	Boil	60 min	27.94	62.5%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.75 / oz $ 2.06	Pellet	7	Boil	10 min	6.08	37.5%
2 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 2.75 / oz $ 5.50	34.02	100%
2 oz / $ 5.50

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

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Brews

Public: Yup, Shared
Last Updated: 2023-11-25 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Porter

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