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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale9 lb Maris Otter Pale |
$ 2.10 / lb $ 18.90 |
38 | 3.75 | 65.5% |
1 lb | American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
$ 2.70 / lb $ 2.70 |
34 | 40 | 7.3% |
0.50 lb | American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L |
$ 2.70 / lb $ 1.35 |
33 | 80 | 3.6% |
1 lb | Munich Dark 20L1 lb Munich Dark 20L |
$ 1.80 / lb $ 1.80 |
34 | 20 | 7.3% |
1.50 lb | Proximity - Pale Chocolate1.5 lb Pale Chocolate | 32 | 300 | 10.9% | |
0.50 lb | American - Black Malt0.5 lb American - Black Malt |
$ 2.50 / lb $ 1.25 |
28 | 500 | 3.6% |
0.25 lb | American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
13.75 lbs / $ 26.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade1.25 oz Cascade Hops |
$ 2.75 / oz $ 3.44 |
Pellet | 7 | Boil | 60 min | 27.94 | 62.5% |
0.75 oz | Cascade0.75 oz Cascade Hops |
$ 2.75 / oz $ 2.06 |
Pellet | 7 | Boil | 10 min | 6.08 | 37.5% |
2 oz / $ 5.50 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 2.75 / oz $ 5.50 |
34.02 | 100% |
2 oz / $ 5.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - West Coast Ale I OYL-004 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |