Pecan golden stout Beer Recipe | Extract American Porter | Brewer's Friend
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Pecan golden stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 21st 2023
1.060
1.014
6.0%
30.1
15.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 60.4%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 30.13 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 155 °F 155 °F 60 min
4.5 gal Sparge 165 °F 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz candied pecans Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pecan golden stout" American Porter beer recipe by Brewer #376878. Extract, ABV 6.03%, IBU 30.13, SRM 15.14, Fermentables: (Maris Otter Pale Ale, Pale 2-Row - Toasted, Flaked Oats, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (candied pecans)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 01:50 UTC
NEW Water Requirements:
Pecan golden stout
Equipment Profile Used

System Default

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Water Requirements:
Pecan golden stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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