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We Need To Switch Gears

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

7.7 °P

Final Gravity:

2.0 °P

ABV (standard):

3.0%

IBU (tinseth):

37.0

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Thomas Fawcett - Pearl Pale Ale Malt25 kg Pearl Pale Ale Malt	36.8	2.65	40%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	40%
12.50 kg	Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt	23	1.4	20%
62.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	Leaf/Whole	12.75	Boil	60 min	24.61	27.3%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.7	Whirlpool	5 min	12.43	72.7%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	24.61	27.3%
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops	12.43	72.7%
1,100 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

17738

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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