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Oil for the necks

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.06 liters
Post Boil Size: 26.86 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

32.9

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	32.3%
2 kg	Bairds - Pilsen/Lager2 kg Pilsen/Lager	37.2	1.5	32.3%
700 g	Crisp Malting - Pale Wheat Malt700 g Pale Wheat Malt	38.7	2	11.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.1%
500 g	Bairds - Vienna Malt500 g Vienna Malt	37	3.5	8.1%
250 g	Warminster Maltings - Cara Gold250 g Cara Gold	35	7	4%
250 g	German - Carapils250 g Carapils	35	1.3	4%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	3.59	1.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	3.72	3.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 80 °C	10 min	4.72	3.5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	10 min	5.77	3.5%
40 g	Barth-Haas - Centennial40 g Centennial Hops	Pellet	10.5	Hop Stand at 78 °C	20 min	5.25	14%
40 g	Cascade40 g Cascade Hops	Pellet	7	Hop Stand at 78 °C	20 min	3.5	14%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 78 °C	20 min	6.35	14%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	Pellet	9.5	Hop Stand at 15 °C	5 min		17.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	5 days		17.5%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Dry Hop at 15 °C	5 days		10.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.09	15.8%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	3.72	3.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.07	17.5%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	5.77	14%
40 g	Barth-Haas - Centennial (Pellet) 40 g Centennial (Pellet) Hops	5.25	14%
50 g	Barth-Haas - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		17.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.5%
285 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	60 min
12 L	Fly Sparge	75 °C	78 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 5 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Hoppy verdant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	251
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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