Oatie Beer Recipe | All Grain Oatmeal Stout by Brewer #410709 | Brewer's Friend
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Oatie

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mark_cbus
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 21st 2023
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1.059
1.015
5.8%
29.9
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 42.4%
5 lb Munich5 lb Munich 37 6 30.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb Crisp Malting - Flaked Torrified Oats1 lb Flaked Torrified Oats 33 3.2 6.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 3.3 Boil at 212 °F 20 min 10.62 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.1 Boil 60 min 10.89 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.1 Boil 30 min 8.37 25%
4 oz / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatie" Oatmeal Stout beer recipe by mark_cbus. All Grain, ABV 5.77%, IBU 29.87, SRM 37.43, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Flaked Torrified Oats, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 18:58 UTC
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