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Locos pale ale (1100L ver.)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

10.7 °P

Final Gravity:

2.1 °P

ABV (standard):

4.6%

IBU (tinseth):

27.9

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	American - Pilsner140 kg Pilsner	37	1.8	73.7%
40 kg	Joe White - Vienna Malt40 kg Vienna Malt	35.9	3.37	21.1%
10 kg	Joe White - Caramalt10 kg Caramalt	34.5	21.17	5.3%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Bravo300 g Bravo Hops	Pellet	15.5	Boil	60 min	11.11	2.4%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Boil	5 min	9.53	16.3%
3,000 g	Centennial3000 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	0 min	7.31	24.4%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	0 days		8.1%
6,000 g	Yakima Valley Hops - Talus6000 g Talus Hops	Pellet	9.2	Dry Hop	0 days		48.8%
12,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Bravo (Pellet) 300 g Bravo (Pellet) Hops	11.11	2.4%
6,000 g	Centennial (Pellet) 6000 g Centennial (Pellet) Hops	16.84	48.8%
6,000 g	Yakima Valley Hops - Talus (Pellet) 6000 g Talus (Pellet) Hops		48.8%
12,300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
170 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
260 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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