Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Bravo300 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
11.11 |
2.4% |
2,000 g |
Centennial2000 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.53 |
16.3% |
3,000 g |
Centennial3000 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
7.31 |
24.4% |
1,000 g |
Centennial1000 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
8.1% |
6,000 g |
Yakima Valley Hops - Talus6000 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop
|
0 days |
|
48.8% |
12,300 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Locos pale ale (1100L ver.)" American Pale Ale beer recipe by White Crow Brewing. All Grain, ABV 4.56%, IBU 27.94, SRM 4.09, Fermentables: (Pilsner, Vienna Malt, Caramalt) Hops: (Bravo, Centennial, Talus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 03:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top