Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.92 |
50% |
|
20 g |
celeia20 g celeia Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
0.56 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
11.92 |
50% |
|
20 g |
celeia (Pellet) 20 g celeia (Pellet) Hops |
|
0.56 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
single infusion |
Infusion |
80 °C |
66 °C |
60 min |
|
40 L |
3 x batch sparge |
Batch Sparge |
80 °C |
75 °C |
40 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Anstey Hill
"cerveza corn beer" International Pale Lager beer recipe by Steve Wilkins. All Grain, ABV 5.11%, IBU 12.48, SRM 8.85, Fermentables: (Pilsner Malt, Cracked Corn, Vienna Malt, Medium Caramel / Crystal 80L) Hops: (Magnum, celeia) Other: (Epsom Salt (MgSO4), Baking Soda, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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