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Sesion IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday November 20th 2023

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

25.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	BA Malt - Melanoidina300 g Melanoidina	36	25	2%
300 g	BA Malt - Carapils300 g Carapils	34	4	2%
300 g	BA Malt - Caramelo 30300 g Caramelo 30	35	30	2%
13.80 kg	Patagonia - Patagonia Pale ale13.8 kg Patagonia Pale ale	36.8	2.9	93.9%
14,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	3.78	15.2%
80 g	Nugget80 g Nugget Hops	Pellet	14	Whirlpool	0 min	10.18	24.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	1.89	15.2%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	0 min	9.55	45.5%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Nugget (Pellet) 130 g Nugget (Pellet) Hops	13.96	39.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	11.44	60.7%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.1 L	Temperature	67 °C	67 °C	90 min
37.9 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Citric acid	Water Agt	Mash	0 min.
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
18 g	Citric acid	Water Agt	Sparge	0 min.
6 g	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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