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czech light lager premium

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 8920 calories (Per 18L)
Carbs: 987.4 g (Per 18L)

Created: Monday November 20th 2023

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

26.4

EBC (ebcmorey):

12.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Gladfield - German Pilsner Malt10 kg German Pilsner Malt	36.3	3.92	90.5%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	118.59	2.3%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	7.84	4.5%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	172	1.8%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	70.55	0.9%
11.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops		Pellet	11	Boil	60 min	26.39	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops		26.39	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	infusion mash	Infusion	80 °C	69 °C	70 min
Starting Mash Thickness: 5.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
8 g	Ascorbic Acid	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
5 g	Baking Soda	Water Agt	Mash

Yeast

Bluestone Yeast Co. - BSY L005 Pilsen Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2023-11-21 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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