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Berry Blonde

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

13.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

14.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Rahr - Standard 2-Row700 lb Standard 2-Row	36.8	1.8	86.4%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	13.6%
810 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Charles Faram - El Dorado2.5 lb El Dorado Hops	Pellet	15	Whirlpool at 205 °F	30 min	5.03	33.3%
5 lb	Charles Faram - El Dorado5 lb El Dorado Hops	Pellet	15	Whirlpool at 205 °F	10 min	9.28	66.7%
7.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 lb	Charles Faram - El Dorado (Pellet)		14.31	100%
7.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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