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Dubbel - Meanbrews

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

14.2

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Belgian - Pilsner4.54 kg Pilsner	37	1.6	66.6%
0.66 kg	Munich Malt0.66 kg Munich Malt	36.8	7.87	9.7%
0.57 kg	German - Melanoidin0.57 kg Melanoidin	37	25	8.4%
0.34 kg	Candi Syrup - Belgian Candi Syrup - D-900.34 kg Belgian Candi Syrup - D-90	32	90	5%
0.26 kg	German - CaraMunich III0.26 kg CaraMunich III	34	57	3.8%
0.23 kg	Dingemans - Special B0.23 kg Special B	33.1	125	3.4%
0.22 kg	Candi Syrup - Belgian Candi Syrup - D-450.22 kg Belgian Candi Syrup - D-45	32	45	3.2%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	12.18	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.01	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	12.18	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.01	50%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2024-11-27 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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