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Dubbel - Meanbrews

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

17.9

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Belgian - Pilsner4.54 kg Pilsner	37	1.6	66.6%
0.66 kg	Munich Malt0.66 kg Munich Malt	36.8	7.87	9.7%
0.57 kg	Dingemans - Aromatic Malt0.57 kg Aromatic Malt	36.3	19	8.4%
0.34 kg	Candi Syrup - Belgian Candi Syrup - D-900.34 kg Belgian Candi Syrup - D-90	32	90	5%
0.26 kg	German - CaraMunich III0.26 kg CaraMunich III	34	57	3.8%
0.23 kg	Dingemans - Special B0.23 kg Special B	33.1	125	3.4%
0.22 kg	Candi Syrup - Belgian Candi Syrup - D-450.22 kg Belgian Candi Syrup - D-45	32	45	3.2%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.86	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.01	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	15.86	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	2.01	50%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2024-08-23 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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