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BS Whisky vers 3 (sherryvaten)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 304 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

21.8 °P

Final Gravity:

5.6 °P

ABV (standard):

9.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

12.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
450 kg	Briess - Distillers Malt450 kg Distillers Malt	35.4	4.91	85.7%
75 kg	Peated Malt75 kg Peated Malt	38	5.17	14.3%
525 kg / $ 0.00

Yeast

pinn - pinnacle M

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ospel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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