Grodziskie (Grow-Jees-K'Ya) FULL Beer Recipe | All Grain Piwo Grodziskie | Brewer's Friend
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Grodziskie (Grow-Jees-K'Ya) FULL

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 192 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 20th 2023
1.046
1.009
4.8%
25.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Oak Smoked Wheat Malt275 lb Oak Smoked Wheat Malt 38 2 100%
275 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 7.63 25%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.14 25%
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.97 50%
4 lbs / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 0 67 145 80
Mash Chemistry and Brewing Water Calculator
"Grodziskie (Grow-Jees-K'Ya) FULL" Piwo Grodziskie beer recipe by HPSarah. All Grain, ABV 4.84%, IBU 25.74, SRM 3.14, Fermentables: (Oak Smoked Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 17:06 UTC
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