Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Strisselspalt3.5 g Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
1.52 |
100% |
|
3.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.69 gal |
|
Strike |
153 °F |
152 °F |
60 min |
|
Starting Grain Temp:
145 °F |
Yeast
|
Imperial Yeast - A20 Citrus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
67 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
Fermentis - SafAle F2
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sour Crow" No Profile Selected beer recipe by Brewer #411492. All Grain, ABV 6.21%, IBU 1.52, SRM 4.53, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Flaked Oats) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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