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Red IPA 2023

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (rager):

67.4

SRM (morey):

20.8

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.13 lb	American - Pale Ale13.125 lb Pale Ale	37	3.5	80.8%
3 lb	Simpsons - Crystal Medium3 lb Crystal Medium	33	65.01	18.5%
0.13 lb	Simpsons - Roasted Barley0.125 lb Roasted Barley	28.52	600	0.8%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	9.2	Boil	60 min	36.95	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Boil	35 min	20.84	13.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Boil	15 min	9.65	27.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	3 days		13.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Dry Hop	3 days		13.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	3 days		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	36.95	16.7%
2 oz	Amarillo (Pellet)	20.84	27.8%
3 oz	Cascade (Pellet)	9.65	41.7%
1 oz	Centennial (Pellet)		13.9%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	strike 167, yield 3G	Infusion	167 °F	152 °F	60 min
		Temperature	--	168 °F	5 min
4.9 gal		Fly Sparge	--	--	--
Starting Mash Thickness: 1.23 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Fining	Boil	10 min.
1 each	Yeast nutrient	Other	Boil	10 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red IPA 2023

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