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Rubia americana

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.78 liters
Post Boil Size: 5.02 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

25.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Muntons - Lager Malt1 kg Lager Malt	37	2	85.8%
75 g	German - Melanoidin75 g Melanoidin	37	25	6.4%
40 g	Flaked Oats40 g Flaked Oats	33	2.2	3.4%
50 g	Simpsons - Wheat Malt50 g Wheat Malt	36.576	2.8	4.3%
1,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Cascade7.5 g Cascade Hops	Pellet	6.4	Boil at 100 °C	30 min	23.28	71.4%
3 g	Citra3 g Citra Hops	Pellet	12.1	Whirlpool at 80 °C	0 min	2.03	28.6%
10.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Cascade (Pellet) 7.5 g Cascade (Pellet) Hops	23.28	71.4%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	2.03	28.6%
10.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	71 °C	65 °C	60 min
4 L		Sparge	78 °C	71 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Irish Moss	Other	Boil	10 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.7	1.8	1.3	85.9	111.6	16.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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