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lybe's hopfenweisse recipe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lybe
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

40.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	58.8%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	39.2%
100 g	Weyermann - CaraWheat100 g CaraWheat	31	45	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	34.22	27.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.29	9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.68	9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		18.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	2 days		18.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops	34.22	27.7%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	3.29	36.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	2.68	36.1%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	acid rest	Temperature	23 °C	40 °C	20 min
	protein rest		40 °C	50 °C	20 min
	saccharification rest		50 °C	65 °C	50 min
12.5 L		Sparge	65 °C	80 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 23 °C

Yeast

Biocraft - biocraft hefeweizen yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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