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fool's drool 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

55.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	82.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.4%
1 lb	Munich1 lb Munich	37	6	6.9%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Hopsteiner - Hallertauer Magnum3 ml Hallertauer Magnum Hops	Extract	13	Boil	60 min	26.09	2.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	18.77	24.4%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	7.54	24.4%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	1 min	2.55	24.4%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		24.4%
4.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Hopsteiner - Hallertauer Magnum (Extract) 3 g Hallertauer Magnum (Extract) Hops	26.09	2.6%
2 oz	Chinook (Leaf/Whole)	26.31	48.8%
2 oz	Summit (Pellet)	2.55	48.8%
4.11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.62 gal	Strike	113 °F	104 °F	20 min
		104 °F	145 °F	--
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Yeast

- saf 05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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