Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
3.6 |
Boil at 204 °F
|
60 min |
15.72 |
25% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
6.5 |
Boil at 204 °F
|
10 min |
15.44 |
37.5% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
6.5 |
Aroma at 204 °F
|
0 min |
|
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Monk Mash |
Temperature |
146 °F |
140 °F |
30 min |
|
|
Monk Mash |
Temperature |
140 °F |
158 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.90 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
2000-ml starter@1.040
Growth Rate: 0.7
Intial Cells Per Extract (B/g): 2.38
Ending Cell Count: 663 billion cells
Resulting Pitch Rate: 2.50M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 7-ml = per test tube.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-05 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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