Good brew day. Slow mash lauter due to wheat, used full lb of rice hulls. All seems well. Pitched 1 packet of Classic Munich dry yeast expired by over 3 years but refrigerated the whole time. 40-44 hours of lag time. Fermentation temp of 63-64 till high krausen then held there for 2 days then raised by a degree every other day till 68F.
"Dunkelweizen" Dunkles Weissbier beer recipe by Mvktr2. All Grain, ABV 5.29%, IBU 14.72, SRM 13.43, Fermentables: (Torrified Wheat, Red Wheat, Munich Dark, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh)
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Last Updated: 2023-11-20 01:03 UTC
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Dunkelweizen
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