Jetpack Bingo Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Jetpack Bingo Porter

166 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 19th 2023
1.050
1.014
4.7%
28.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - Pale Ale Malt 2-Row6.6 lb Pale Ale Malt 2-Row 36.8 3.5 71.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Malt1 lb Brown Malt 34 90.36 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Fuggle (UK)1.25 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 26.4 71.4%
0.50 oz Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5 Boil 5 min 2.11 28.6%
1.75 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jetpack Bingo Porter" Brown Porter beer recipe by Dirty Scrubs BC. Extract, ABV 4.71%, IBU 28.5, SRM 31.12, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (Brown Malt, Caramel / Crystal 40L, Chocolate) Hops: (Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 16:28 UTC
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