RedThing Imperial Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend

RedThing Imperial Red Ale

317 calories 31.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.88 gallons
Post Boil Size: 17.26 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday November 19th 2023
1.095
1.023
9.6%
41.0
21.3
n/a
69.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb New York Craft Malts - Erie Canal Pale44 lb Erie Canal Pale 0.92 / lb
40.48
37.4 2.44 71%
4 lb New York Craft Malts - Catskill Crystal 1204 lb Catskill Crystal 120 1.29 / lb
5.16
35 125 6.5%
6 lb New York Craft Malts - Sugar Pils6 lb Sugar Pils 1.12 / lb
6.72
38.2 2.08 9.7%
8 lb Briess - American Honey Malt8 lb American Honey Malt 1.50 / lb
12.00
37.7 25 12.9%
62 lbs / 64.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 13.83 40%
3 oz NY Excelsior3 oz NY Excelsior Hops 14.92 / lb
2.80
Pellet 11 Boil 30 min 19.89 30%
3 oz NY Excelsior3 oz NY Excelsior Hops 14.92 / lb
2.80
Pellet 11 Whirlpool 15 min 7.27 30%
10 oz / 5.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Mash Temperature 162 °F 152 °F 60 min
30 gal Sparge Fly Sparge 168 °F 168 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
Fermentis - fermentis - safale 05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"RedThing Imperial Red Ale" Irish Red Ale beer recipe by Eon Verrall. Extract, ABV 9.55%, IBU 40.99, SRM 21.3, Fermentables: (Erie Canal Pale, Catskill Crystal 120, Sugar Pils, American Honey Malt) Hops: (El Dorado, NY Excelsior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 22:21 UTC
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