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RedThing Imperial Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.88 gallons
Post Boil Size: 17.26 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

41.0

SRM (morey):

21.3

Mash pH

n/a

Cost $

69.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 lb	New York Craft Malts - Erie Canal Pale44 lb Erie Canal Pale	$ 0.92 / lb $ 40.48	37.4	2.44	71%
4 lb	New York Craft Malts - Catskill Crystal 1204 lb Catskill Crystal 120	$ 1.29 / lb $ 5.16	35	125	6.5%
6 lb	New York Craft Malts - Sugar Pils6 lb Sugar Pils	$ 1.12 / lb $ 6.72	38.2	2.08	9.7%
8 lb	Briess - American Honey Malt8 lb American Honey Malt	$ 1.50 / lb $ 12.00	37.7	25	12.9%
62 lbs / $ 64.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	El Dorado4 oz El Dorado Hops		Pellet	15.7	Whirlpool	15 min	13.83	40%
3 oz	NY Excelsior3 oz NY Excelsior Hops	$ 14.92 / lb $ 2.80	Pellet	11	Boil	30 min	19.89	30%
3 oz	NY Excelsior3 oz NY Excelsior Hops	$ 14.92 / lb $ 2.80	Pellet	11	Whirlpool	15 min	7.27	30%
10 oz / $ 5.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	El Dorado (Pellet)		13.83	40%
6 oz	NY Excelsior (Pellet)	$ 14.92 / lb $ 5.59	27.16	60%
10 oz / $ 5.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal	Mash	Temperature	162 °F	152 °F	60 min
30 gal	Sparge	Fly Sparge	168 °F	168 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
8 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 511 B cells required

Fermentis - fermentis - safale 05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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