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ubon tap brewing project

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 19th 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

147.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,800 g	Weyermann - Pale Ale5800 g Pale Ale		39	2.3	100%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Yakima Valley Hops - Chinook9 g Chinook Hops	Leaf/Whole	13.1	Boil	60 min	17.19	3.4%
9 g	Yakima Valley Hops - Centennial9 g Centennial Hops	Pellet	10	Boil	60 min	14.43	3.4%
9 g	Yakima Valley Hops - Simcoe9 g Simcoe Hops	Pellet	12.9	Boil	60 min	18.62	3.4%
50 g	Yakima Valley Hops - Chinook50 g Chinook Hops	Leaf/Whole	13.1	Boil	15 min	47.38	18.7%
50 g	Yakima Valley Hops - Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	29.07	18.7%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Boil	5 min	20.62	18.7%
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Leaf/Whole	13.1	Whirlpool at 75 °C	0 min		7.5%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	0 min		7.5%
20 g	Yakima Valley Hops - Simcoe20 g Simcoe Hops	Pellet	12.9	Whirlpool at 75 °C	0 min		7.5%
30 g	Yakima Valley Hops - LUPOMAX Columbus30 g LUPOMAX Columbus Hops	Pellet	20	Dry Hop	7 days		11.2%
267 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Yakima Valley Hops - Chinook (Leaf/Whole) 79 g Chinook (Leaf/Whole) Hops	64.57	29.6%
79 g	Yakima Valley Hops - Centennial (Pellet) 79 g Centennial (Pellet) Hops	43.5	29.6%
79 g	Yakima Valley Hops - Simcoe (Pellet) 79 g Simcoe (Pellet) Hops	39.24	29.6%
30 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 30 g LUPOMAX Columbus (Pellet) Hops		11.2%
267 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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