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Yangzhe

Method: Partial Mash
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

40.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Cherry5 lb Cherry	$ 8.00 / lb $ 40.00	6.3	0	100%
5 lbs / $ 40.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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