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Dark Pleasures

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.26 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 365 calories (Per 12L)
Carbs: 37 g (Per 12L)

Created: Sunday November 19th 2023

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

15.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	70.6%
0.50 kg	Weyermann - CaraBohemian0.5 kg CaraBohemian	35	76	5.9%
2 kg	Bairds - Munich Malt2 kg Munich Malt	36.8	5	23.5%
8.50 kg / 0.00 €

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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