Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.8 |
Boil at 204 °F
|
60 min |
29.46 |
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.8 |
Boil at 204 °F
|
15 min |
14.62 |
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.8 |
Aroma at 204 °F
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
44.08 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Beta |
Temperature |
150 °F |
152 °F |
60 min |
|
|
Alpha |
Temperature |
152 °F |
158 °F |
60 min |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
2000-ml starter@1.040
Pitch Rate: 1.25 (M cells / ml / ° P) 335 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.62
Ending Cell Count: 430 billion cells
Resulting Pitch Rate: 1.61M cells / mL / °P
Starter meets desired pitching rate!
1.76 B cells per ml; 180-ml to pitch; 70-ml to freeze; 7-ml * 10 = per test tube. 316.8 B cells for pitch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-24 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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