Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Experimental 36620 g Experimental 366 Hops |
|
Leaf/Whole |
15.5 |
Boil
|
45 min |
16.8 |
20% |
|
10 g |
Experimental 36610 g Experimental 366 Hops |
|
Leaf/Whole |
15.5 |
Boil
|
15 min |
4.54 |
10% |
|
10 g |
Experimental 36610 g Experimental 366 Hops |
|
Leaf/Whole |
15.5 |
Boil
|
10 min |
3.32 |
10% |
|
10 g |
Experimental 36610 g Experimental 366 Hops |
|
Leaf/Whole |
15.5 |
Boil
|
5 min |
1.82 |
10% |
|
50 g |
Experimental 36650 g Experimental 366 Hops |
|
Leaf/Whole |
15.5 |
Aroma
|
0 min |
|
50% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Experimental 366 (Leaf/Whole) 100 g Experimental 366 (Leaf/Whole) Hops |
|
26.48 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
RIMS Mash |
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
28 lt mash.
If grain temp =
16oC = 28 lts @ 75.5oC
18oC = 28 lts @ 75.2oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 09:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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