Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
|
38 |
3.75 |
85.7% |
|
300 g |
GB - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L |
|
34 |
80 |
8.6% |
|
200 g |
GB - Wheat Malt200 g Wheat Malt |
|
38.87 |
2 |
5.7% |
|
3,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.59 |
13.3% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.51 |
26.7% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.83 |
26.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma at 75 °C
|
0 min |
|
33.3% |
|
150 g
/ $ 0.00
|
Target Water Profile
Penicuik, Scotland (Rosebery B)
"Kveik Best Bitter" No Profile Selected beer recipe by David Law. BIAB, ABV 4.05%, IBU 21.93, SRM 9.51, Fermentables: (Maris Otter Pale, Medium Caramel / Crystal 80L, Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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