Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
18.99 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
153 °F |
153 °F |
60 min |
|
1.75 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
vanilla, cinnamon, rum syrup
|
|
Flavor |
Kegging |
-- |
|
2 oz |
freeze dried banana
|
|
Flavor |
Primary |
3 days |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Fort Collins 2012
"Bananas Foster Ale" Weissbier beer recipe by J.Bird. All Grain, ABV 4.81%, IBU 18.99, SRM 6.15, Fermentables: (White Wheat, Munich 10, Vienna Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (vanilla, cinnamon, rum syrup, freeze dried banana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-19 08:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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