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American Pale ale40L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday November 19th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale Ale17 lb Pale Ale	37	3.5	78.7%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	4.6%
1.20 lb	American - Wheat1.2 lb Wheat	38	1.8	5.6%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	5.6%
1.20 lb	Flaked Wheat1.2 lb Flaked Wheat	34	2	5.6%
21.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	12 min	3.57	25%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	5.41	25%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	29.72	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.57	25%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	5.41	25%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	29.72	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.15 L	Strike	72 °C	67 °C	60 min
12.35 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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