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121/122 #Hash vs #NoHash

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Source: narleth
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday November 19th 2023

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

39.2

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	31.3%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	31.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	18.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Yakima Valley Hops - CO2 Hop Extract	Pellet	79	Boil	60 min	26.93	1.2%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	12.31	11%
2 oz	Artisan - Amarillo2 oz Amarillo Hops	Pellet	7.7	Boil	0 min		22%
1.50 oz	YVH Citra Hop Hash1.5 oz YVH Citra Hop Hash Hops	Pellet	12.9	Dry Hop at 69 °F	3 days		16.5%
1.50 oz	YVH El Dorado Hop Hash1.5 oz YVH El Dorado Hop Hash Hops	Pellet	12.9	Dry Hop at 69 °F	3 days		16.5%
1.50 oz	YVH Idaho 7 Hop Hash1.5 oz YVH Idaho 7 Hop Hash Hops	Pellet	12.9	Dry Hop at 60 °F	3 days		16.5%
1.50 oz	YVH Mosaic Hop Hash1.5 oz YVH Mosaic Hop Hash Hops	Pellet	12.9	Dry Hop at 69 °F	3 days		16.5%
9.11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Yakima Valley Hops - CO2 Hop Extract (Pellet)	26.93	1.2%
3 oz	Artisan - Amarillo (Pellet)	12.31	33%
1.50 oz	YVH Citra Hop Hash (Pellet)		16.5%
1.50 oz	YVH El Dorado Hop Hash (Pellet)		16.5%
1.50 oz	YVH Idaho 7 Hop Hash (Pellet)		16.5%
1.50 oz	YVH Mosaic Hop Hash (Pellet)		16.5%
9.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.31 gal	Mash	Infusion	155 °F	155 °F	60 min
2 gal	Mash Out	Infusion	175 °F	175 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 each	ALDC	Other	Primary	0 min.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Notes:
Split into two fermenters and start fermentation at 65°F
At day 3 (or 1.020 OG), dump yeast, add dry hop, allow temp to rise to 69°F and cap pressure (target 15 PSI)
At 7 day crash to 35°F
Close transfer, carbonate, and serve.

Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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