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19/11

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

22.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
81 kg	American - Pilsner81 kg Pilsner	37	1.8	89.7%
1.30 kg	American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt)	33	1.8	1.4%
2 kg	American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L	34	30	2.2%
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	6.6%
90.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Boil	60 min	9.21	31.3%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	40 min	8.89	31.3%
300 g	Vic Secret300 g Vic Secret Hops	Pellet	15.5	Whirlpool	5 min	4.65	37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Cascade (Leaf/Whole) 250 g Cascade (Leaf/Whole) Hops	9.21	31.3%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	8.89	31.3%
300 g	Vic Secret (Pellet) 300 g Vic Secret (Pellet) Hops	4.65	37.5%
800 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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