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Caramel Apple (Abjunct Experiment)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

4.2

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	American - Pale 6-Row1900 g Pale 6-Row	35	1.8	78.5%
70 g	American - Blackprinz70 g Blackprinz	36	500	2.9%
150 g	Belgian - Special B150 g Special B	34	115	6.2%
150 g	American - Caramel / Crystal 120L150 g Caramel / Crystal 120L	33	120	6.2%
150 g	American - Caramel / Crystal 90L150 g Caramel / Crystal 90L	33	90	6.2%
2,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Styrian Goldings2.5 g Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	15 min	1.73	50%
2.50 g	Northern Brewer2.5 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	15 min	2.45	50%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Styrian Goldings (Lupulin Pellet)	1.73	50%
2.50 g	Northern Brewer (Lupulin Pellet)	2.45	50%
5 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 02:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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