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Amores turbios

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday November 18th 2023

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

17.5

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	33.3%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	33.3%
2.50 kg	BA Malt - Vienna2.5 kg Vienna	38	5	16.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	6.7%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	6.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Bravo200 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	0 min	17.47	18.2%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	1 days		18.2%
200 g	Ekuanot200 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	3 days		18.2%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 14 °C	5 days		18.2%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 2 °C	7 days		18.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 2 °C	7 days		9.1%
1,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Bravo (Pellet) 200 g Bravo (Pellet) Hops	17.47	18.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops		18.2%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops		18.2%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		18.2%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		18.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		9.1%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 L		Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Yeast

- vermont

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua de Morón 26/11/2022 BUENOS AIRES Morón

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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