Mcchouffe Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Mcchouffe

304 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday November 18th 2023
1.091
1.024
8.9%
48.5
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 29.2%
12 lb United Kingdom - Amber12 lb Amber 32 27 35%
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 23.4%
3 lb United Kingdom - Amber3 lb Amber 32 27 8.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 0.7%
34.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.5 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.05 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
6 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mcchouffe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 8.87%, IBU 48.54, SRM 24.25, Fermentables: (Pilsner, Amber, Dry Malt Extract - Extra Light, Special B, Chocolate) Hops: (Magnum, Styrian Goldings, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-18 19:25 UTC
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