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Phantom Power

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Quarter Note Brewing
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday November 18th 2023

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

59.2

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	93.3%
170 g	Weyermann - Carafa Special Type III170 g Carafa Special Type III	29.9	525	2.9%
225 g	American - Chocolate225 g Chocolate	29	350	3.8%
5,895 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	70 min	54.09	15.4%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	10 min	5.06	15.4%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	0 min		23.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.09	15.4%
1 oz	Hersbrucker (Pellet)	5.06	15.4%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		23.1%
1.50 oz	Amarillo (Pellet)		23.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 gal		Temperature	158 °F	158 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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