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west coast

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday November 18th 2023

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

68.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Rahr - Standard 2-Row9 kg Standard 2-Row	36.8	1.8	62.1%
4.50 kg	Rahr - Premium Pilsner4.5 kg Premium Pilsner	36.8	1.75	31%
0.60 kg	Great Western - DextraPils0.6 kg DextraPils	34.5	1.5	4.1%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	2.8%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	12.64	4.3%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	18.6	Boil	10 min	14.9	10.6%
50 g	eclipse50 g eclipse Hops	Leaf/Whole	17.5	Boil	10 min	14.02	10.6%
75 g	Galaxy75 g Galaxy Hops	Leaf/Whole	18.65	Whirlpool	0 min	13.99	16%
75 g	eclipse75 g eclipse Hops	Leaf/Whole	17.5	Whirlpool	0 min	13.13	16%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	18.6	Dry Hop	2 days		21.3%
100 g	eclipse100 g eclipse Hops	Leaf/Whole	17.5	Dry Hop	2 days		21.3%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	12.64	4.3%
150 g	Galaxy (Leaf/Whole) 150 g Galaxy (Leaf/Whole) Hops	14.9	31.9%
225 g	eclipse (Leaf/Whole) 225 g eclipse (Leaf/Whole) Hops	27.15	47.9%
75 g	Galaxy (Leaf/Whole) 75 g Galaxy (Leaf/Whole) Hops	13.99	16%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.68 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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