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Amber Ale Fat Tire Clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe	36.8	1.7	52.2%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	34.8%
1 lb	Great Western - Crystal 75L1 lb Crystal 75L	29	75	8.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil	0 min	33.3%
1 oz	Artisan - Willamette1 oz Willamette Hops	Pellet	5	Boil	0 min	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	0 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Artisan - Kent Goldings (Pellet)	33.3%
1 oz	Artisan - Willamette (Pellet)	33.3%
1 oz	Nugget (Pellet)	33.3%
3 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	12 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11-18 brew day
Pre-boil: 1.040
Post boil: 1:045 75 degrees

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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