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Nocturna

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angelica Adorno
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday November 18th 2023

4Gs Session Black Ale

by 4Gs Brewing

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 55

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

51.3

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	79.4%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	9.3%
1.20 lb	American - Midnight Wheat Malt1.2 lb Midnight Wheat Malt	33	550	11.2%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	30 min	46.43	9.6%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 160 °F	30 min		9.6%
1 oz	Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Whirlpool at 160 °F	0 min		9.6%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 160 °F	0 min		9.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	0 days		19.2%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	0 days		19.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	0 days		19.2%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Boil	5 min	4.82	3.8%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	CTZ (Pellet) 1.3999999967976 oz CTZ (Pellet) Hops	51.25	13.4%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	0	28.8%
3 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	0	28.8%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	0	28.8%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	152 °F	60 min
3.5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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