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DBC Amber Ale (MB influence)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday November 18th 2023

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Glacier's Wake

by ZPalen

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (rager):

35.1

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.60 lb	Briess - Brewers Malt 2-Row10.6 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	72.6%
1.32 lb	Proximity - Caravienne 201.32 lb Caravienne 20		34.5	20	9%
1.40 lb	American - Caramel / Crystal 90L1.4 lb Caramel / Crystal 90L		33	90	9.6%
0.69 lb	American - Victory0.69 lb Victory		34	28	4.7%
0.60 lb	German - CaraAmber0.6 lb CaraAmber		34	23	4.1%
14.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	8	Boil	60 min	15.83	11.6%
1.31 oz	Cascade1.312 oz Cascade Hops	Pellet	8	Boil	30 min	19.22	25.4%
3.25 oz	Cascade3.25 oz Cascade Hops	Pellet	7	Dry Hop	3 days		63%
5.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.91 oz	Cascade (Pellet)	35.05	37%
3.25 oz	Cascade (Pellet)		63%
5.16 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	124 °F	124 °F	15 min
5 gal	150 °F	150 °F	60 min
5 gal	168 °F	168 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	30	71	87	0
Mash Chemistry and Brewing Water Calculator

Notes

1/7/2024 - Lowered 60 min ibu from 20.79 to 15.83 to decrease bitterness perception.
Also, increased 90L from 7.7% to 9.6% to increase caramel perception.

3/5/2024 - Try to increase mash temp from 150 to 155 or add just a little body building malts. Also, increase hop aroma & flavor for a bigger impression.

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DBC Amber Ale (MB influence)

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