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Brut Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.122

Final Gravity:

1.000

ABV (standard):

16.0%

IBU (tinseth):

35.8

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise	37	2.4	33.8%
15 lb	Weyermann - Pale Wheat15 lb Pale Wheat	36	2	42.3%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	2.8%
16 oz	Weyermann - Acidulated16 oz Acidulated	27	3.4	2.8%
5 lb	Weyermann - Spelt Malt5 lb Spelt Malt	36.6	5	14.1%
1.50 lb	Honey1.5 lb Honey	35	2	4.2%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	10.9	First Wort	120 min	18.48	25%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	10.9	Boil	20 min	10.17	25%
2 oz	Barbe Rouge2 oz Barbe Rouge Hops	Pellet	10.9	Whirlpool at 180 °F	20 min	7.14	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Barbe Rouge (Pellet)		35.79	100%
4 oz / $ 0.00

Yeast

Fermentis - DA-16

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	Medium
Optimum Temp:	68 - 89.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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