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Tropical PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 4.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 17th 2023

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

48.3

SRM (morey):

6.1

Mash pH

5.5

Cost $

10.12

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.91 / lb $ 7.28	36.8	1.8	88.9%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	$ 1.76 / lb $ 0.88	37	1.8	5.6%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt		21	40	5.6%
9 lbs / $ 8.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	9.2	Boil	20 min	8.25	8.3%
0.50 oz	Sabro (Cryo)0.5 oz Sabro (Cryo) Hops	Pellet	21.5	Boil	20 min	19.29	8.3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	13.9	Boil	20 min	12.47	8.3%
0.50 oz	cashmere0.5 oz cashmere Hops	Pellet	9.2	Whirlpool at 200 °F	0 min	3.29	8.3%
0.50 oz	Sabro (Cryo)0.5 oz Sabro (Cryo) Hops	Pellet	21.5	Boil at 200 °F	0 min		8.3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	13.9	Whirlpool at 200 °F	0 min	4.97	8.3%
1 oz	cashmere1 oz cashmere Hops	Pellet	9.2	Dry Hop	Day 7		16.7%
1 oz	Sabro (Cryo)1 oz Sabro (Cryo) Hops	Pellet	21.5	Dry Hop	Day 7		16.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	13.9	Dry Hop	Day 7		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	cashmere (Pellet)	11.54	33.3%
2 oz	Sabro (Cryo) (Pellet)	19.29	33.3%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	17.44	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.17 / g $ 1.96
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 1.96 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-05 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical PA

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