Christmas Dubbel Beer Recipe | All Grain Belgian Dubbel by GDaddy | Brewer's Friend

Christmas Dubbel

197 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.84 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday November 17th 2023
1.061
1.005
7.3%
27.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Pale High Color22 lb Pale High Color 37 3 88%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 2.9 Boil 40 min 17.23 44.4%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 2.9 Boil 1 min 0.85 44.4%
1 oz Target1 oz Target Hops Leaf/Whole 6 Boil 60 min 9.23 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 160 °F 150 °F 45 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Dubbel" Belgian Dubbel beer recipe by GDaddy. All Grain, ABV 7.32%, IBU 27.31, SRM 16.36, Fermentables: (Pale High Color, Special B, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Hallertau Hersbrucker, Domestic Hallertau, Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 16:43 UTC
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