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Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 713 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday November 17th 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

23.2

SRM (morey):

14.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	Weyermann - Vienna Malt715 lb Vienna Malt	37	3.5	63.4%
247.50 lb	Weyermann - Caramunich Type 2247.5 lb Caramunich Type 2	34	45	22%
165 lb	Weyermann - Melanoidin165 lb Melanoidin	34.5	27	14.6%
1,127.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 lb	Yakima Chief Hops - German Tettnang11 lb German Tettnang Hops		Pellet	4.5	Boil	60 min	23.15	100%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Yakima Chief Hops - German Tettnang (Pellet)		23.15	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
422.812 gal	Strike	164 °F	152 °F	45 min
	Temperature	152 °F	170 °F	10 min
431.375 gal	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	50 min.

Yeast

Omega Yeast Labs - Oktoberfest OYL-107

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 10684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2601 W Diversey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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