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Class brew 2023

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My class
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday November 17th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

29.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Root Shoot Malting - Genie Pale 2-Row45 lb Genie Pale 2-Row	36	2	64.3%
15 lb	Root Shoot Malting - Cara Ruby15 lb Cara Ruby	36	27	21.4%
5 lb	Aromatic Malt5 lb Aromatic Malt	35	20	7.1%
5 lb	Bairds - Dextrin Malt5 lb Dextrin Malt	32.2	1.75	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Willamette3 oz Willamette Hops	Pellet	3.8	Boil	60 min	6.9	23.1%
4 oz	BSG - East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5.3	Boil	20 min	7.77	30.8%
4 oz	BSG - Willamette4 oz Willamette Hops	Pellet	3.8	Boil	5 min	1.83	30.8%
2 oz	BSG - Centennial2 oz Centennial Hops	Pellet	10.5	Boil	60 min	12.71	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	BSG - Willamette (Pellet)	8.73	53.9%
4 oz	BSG - East Kent Goldings (Pellet)	7.77	30.8%
2 oz	BSG - Centennial (Pellet)	12.71	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.25 gal	Strike	163 °F	152 °F	60 min
10 gal	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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